The second of our afternoon treats was a light and refreshing lemon bar made with Meyer lemon juice. Of course, we had to put an orenji twist on the classic lemon bar, and set up to balance the flavors of the lemony tartness. To accomplish this, we infused the lemon juice with both Hawaiian lavender and French thyme. The floral high notes and herbal undertones added a complexity and balance to the lemon bars which made them nearly irresistible (in our opinion!).
All in all, a very successful retreat! We hope our contributions added to the importance of the day, and helped create a space where the attendees could flourish!