We continue our countdown to Thanksgiving, by looking at some of our favorite orenji Thanksgiving desserts, confections, and treats created this year! While we made many items for friends and clients this holiday season, these are some of our favorites!
Garam Masala-infused Milk Chocolate Acorns brushed with Edible Gold
Herbed Beer Bread with Rosemary, Sage, Thyme, and Chicory
Belgian Chocolate Enrobed Dried and Candied Fruits
Bacon, Sage, and Cheddar Buttermilk Biscuits
Bittersweet Chocolate and Pumpkin-Cheesecake Swirled Brownies
Krispy Cereal Treat Sunflower "Pops"
Caramelized Pear Scones
We also made a fantastic Pumpkin Layer Cake with Salted Caramel Buttercream and Pistachio Praline... but more on that later!
With Thanksgiving here, we turn our attention to the Winter Holidays!
Look for the orenji 2010 Winter Holiday Pricing Guide-- including our famous assorted holiday cookies-- early next week.
We look forward to contributing to your festive holiday season!
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