On the eighth day of Christmas, orenji catering made for me... A few days ago, we posted about the first of our gourmet popcorns prepared during the holiday season-- milk chocolate, toasted coconut, and macadamia nut. This post focuses on the second of our gourmet popcorns: peanut butter and milk chocolate caramel corn.
This is one of our most popular items, with friends and clients requesting it throughout the year. Of course, we're always happy to pop up a batch!
We start with hand-candied caramel corn, which we toss with salted and roasted peanuts. We then coat the mixture in a deliciously sweet peanut-butter glaze, adding holiday decorations as requested.
A gentle drizzle of the finest Belgian milk chocolate completes this decadent snack.. which is nearly impossible to stop eating once you start (at least that's what we are told!)
The twelve treats of Christmas 2008 continues tomorrow... but what tasty treat will tomorrow bring? You will have to check back to find out!
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