Monday, March 31, 2008

Easter Treats: Homemade Marshmallows

For Easter 2008 we decided to embark on a new adventure-- homemade scented marshmallows...
Light, creamy, sticky, and delicious, we were extremely pleased with the results. Our homemade marshmallows are scented with Tahitian vanilla, orange, or raspberry-- each as delicious as the last.
For Easter, we opted to coat the edges of the marshmallows in festive pastel sanding sugars... Of course, the marshmallow are also available in traditional white, or any color of your choosing!

Packaged in bags of four, or larger boxes, these marshmallows are a unique culinary treat-- markedly different from the bagged marshmallows one might purchase at their local grocery store. We would highly recommend trying orenji homemade marshmallows!

Come back and visit comparing apples and orenji tomorrow for more highlights of the Easter 2008 season! See you then...

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