We continue our review of treats made during the 2008 Easter season...An orenji highlight of nearly every holiday season is our ever-popular line of gourmet popcorns!
For Easter, we prepared five types of gourmet popcorn:
peanut butter, salted peanut, & milk chocolate caramel corn (pictured)
“tropical fantasy” popcorn-- toasted coconut, macadamia nut, & milk chocolate caramel corn with white chocolate
“rocky road” popcorn— bittersweet chocolate, toasted almonds, miniature marshmallows, & white chocolate
“creamsicle” popcorn— orange scented white chocolate, milk chocolate, hand-candied orange peel, cashew pieces
“coffee-toffee” popcorn—espresso infused milk chocolate, hand-crafted English toffee chunks, salted cashews, white chocolate
“tropical fantasy” popcorn-- toasted coconut, macadamia nut, & milk chocolate caramel corn with white chocolate
“rocky road” popcorn— bittersweet chocolate, toasted almonds, miniature marshmallows, & white chocolate
“creamsicle” popcorn— orange scented white chocolate, milk chocolate, hand-candied orange peel, cashew pieces
“coffee-toffee” popcorn—espresso infused milk chocolate, hand-crafted English toffee chunks, salted cashews, white chocolate
Packaged by the half pound, with delicate satin ribbon, this popcorn is addictive... and the perfect snack!
Next post will focus on our hand-crafted chocolate eggs with truffle fillings... You don't want to miss that post!
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