Our twenty-fifth cookie creation for the 2006 holiday season combined the buttery taste of shortbread with the tangy and sweet tastes of the islands. Called "log jams," these are perhaps the most fragile and dainty of our cookies, but also some of the most delightful. A firm butter cookie base is baked with a fruit filling-- in this case, pomegranate in some, and lilikoi (passion fruit) in others. Bright in color, and even brighter in flavor, these cookies are some of our favorites.
Sunday, January 14, 2007
the 34 cookies of Christmas: day 25
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