Tuesday, November 11, 2008

Trick or Treat: Orenji Halloween Treats (part 2)

Our review of Orenji's 2008 Halloween treats resumes, with a look at some delightfully ghoulish hand-molded chocolates. The finest Belgian bittersweet chocolate enrobes a smooth toasted coconut and caramel filling. Shaped like pumpkins, these eye-catching sweets capture the holiday perfectly!

We also prepared pumpkins filled with a variety of fillings, including white chocolate pumpkins with pumpkin truffle filling. Wonderfully smooth and rich, these delicate molded chocolates disappear!

Another of Orenji's most popular and frequently requested items was available for Halloween. In this case, a Halloween "tea party..." Earl Grey Tea infused Madeleines with Lemon Icing are light and refreshing, while carrying the smooth and smokey undertones of tea. These teacakes are the perfect ending to a meal!

Lastly, Orenji's Hawaiian sea-salt caramels enrobed in Milk Chocolate are always a sure crowd pleaser! These confections are perfect for any occasion!

Tomorrow we turn our attention to a new variety of Orenji's line of Sweet Fortune chocolates. You don't want to miss this!

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