Saturday, April 04, 2009

Afternoon Tea Baby Shower: a trio of truffles...

We conclude our review of the Afternoon Tea Baby Shower we recently created with a look at truffles and tea cookies. For this festive event, we created three varieties of chocolate truffles, each using the finest Belgian chocolate! Our first truffle-- and probably our favorite due to it's deep rich flavors-- starts with bittersweet chocolate which we infuse with Mexican cinnamon, Ancho chili, and smoked sea salt. Sweet, smoky, and a bit salty, these are the perfect truffles to enjoy with a bold red wine or a cup of coffee! The second truffle we created began with smooth milk chocolate, which we infused with juicy fresh raspberries and Chambord liqueur. Finally, one of our signature truffles was created- white chocolate infused with Japanese matcha green tea and a hint of cardamom. These truffles are both sweet and herbal, with just a touch of spice!

This concludes our review of the Afternoon Tea Baby Shower. It was a wonderful event, and we wish the guest of honor all the best! As always, here at orenji, we were flattered and proud to be involved in creating a special afternoon for such an important moment.
Check back soon to see some of the Easter 2009 treats we created this year. You don't want to miss this!

1 comment:

Anonymous said...


Your confections are wonderful to look at and scrumptious to eat. Thank you so much for the delicious Easter treats.