Wednesday, December 22, 2010

Holiday Treat: Vanilla, Ginger, and Pear Bread

Looking forward to the 2010 Winter Holidays, we created some new and exciting items for our Winter Holiday Pricing Guide (available by clicking here).

We continue to make our “old favorites,” as well! One of these tried and true recipes is our vanilla, ginger, and pear bread! Soft, sweet, and full of flavor—this bread is great on it’s own, as toast (or French toast!), or accompanying your holiday meal!

We start with butter and brown sugar, to which we add the delicious scent of fresh Tahitian vanilla. Fresh and crystallized ginger gets whipped into the batter, spreading holiday scent and spice throughout. Slices pears are gently incorporated, and the bread is baked until a fluffy, golden brown!

Based in two shapes—small fluted rounds and traditional mini-loaves—these breads are certain to please the most discerning of breakfast lovers!

Packaged in festive wrappers, we recommend this scrumptious treat as the perfect gift during the holiday season!

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