Our Pumpkin Scones—made with oven roasted and pureed sugar pumpkin—are gently spiced, and drizzled with vanilla confectioner’s glaze. Moist and delicious, these are the perfect way to start your autumn holidays!
Our Apricot Cream scones are bursting with apricot and vanilla flavor. These are the moistest scones we have ever created, and are almost dessert-like!
Dried Cranberry, Orange, and Bittersweet Chocolate Scones are the perfect solution for that morning sweet-tooth! The bitterness of the cranberries and sour orange are the much-needed complement for smooth Belgian chocolate.
Traditional English Vanilla and Currant Cream Scones are the simplest of our offerings. Each bite is full of the deep notes of vanilla, and the fresh burst of currant flavor!
Like what you see? Our scones (also available in Maple & Pecan; Honey, Lavender & Vanilla; and Caramelized Pear) are sold by the dozen, and each variety is available on the 2010 Thanksgiving Pricing Guide. See these, and similar offerings, by clicking here!
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As we get ready for Thanksgiving 2010, we will continue reviewing some of our favorite Thanksgiving creations from years past in future posts! Be sure to keep checking back!
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