We continue our countdown to Thanksgiving, by looking at some of our favorite Thanksgiving desserts, confections, and treats created in past years. All of the items we are covering are available on the 2010
Thanksgiving Pricing Guide (available by clicking
here). Give us a call or send us an email with questions or orders. We look forward to contributing to your special Thanksgiving gathering!
We have previously looked at a host of our
orenji Thanksgiving holiday favorites, including:
Caramel Pumpkin Pie
Sweet Potato Tart with Caramelized Marshmallows & Toasted Pecans
Chocolate Enrobed Dried Fruits
Krispy Cereal Treat Sunflower “Pops”
Bittersweet Chocolate and Pumpkin Cheesecake
Assorted Scones
Spiced Pumpkin & Bittersweet Chocolate Cake
Today, we turn our attention back to breakfast. Here at
orenji, we love sweets. But sometimes, first thing in the morning, you need something savory! These biscuits are the perfect solution: Bacon, Sage, & Cheddar Buttermilk Biscuits.
(We should mention, we love bacon, too!)
We start with an old-fashioned buttermilk biscuit dough, hand mixed, rolled and cut. Into our dough we add ample amounts of crisped Applewood smoked bacon, fresh local sage, and sharp Cheddar cheese. When these biscuits bake, they puff, becoming light and airy! They are the perfect way to start the day… or eat for a snack. This year, we might even serve them alongside our Thanksgiving dinner!
Like what you see? It’s not too late to order for local delivery! Check out our similar offerings on the
2010 Thanksgiving Pricing Guide, available now by clicking
here!
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As we get ready for Thanksgiving 2010, we will review some of our favorite Thanksgiving creations from years past in future posts! Be sure to keep checking back!
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