Wednesday, November 24, 2010

Countdown to Thanksgiving: Photo Favorites!

We continue our countdown to Thanksgiving, by looking at some of our favorite orenji Thanksgiving desserts, confections, and treats created this year!  While we made many items for friends and clients this holiday season, these are some of our favorites!

Garam Masala-infused Milk Chocolate Acorns brushed with Edible Gold

Herbed Beer Bread with Rosemary, Sage, Thyme, and Chicory

Belgian Chocolate Enrobed Dried and Candied Fruits

Bacon, Sage, and Cheddar Buttermilk Biscuits

Bittersweet Chocolate and Pumpkin-Cheesecake Swirled Brownies

Krispy Cereal Treat Sunflower "Pops"

Caramelized Pear Scones

We also made a fantastic Pumpkin Layer Cake with Salted Caramel Buttercream and Pistachio Praline... but more on that later!

With Thanksgiving here, we turn our attention to the Winter Holidays! 

Look for the orenji 2010 Winter Holiday Pricing Guide-- including our famous assorted holiday cookies-- early next week. 

We look forward to contributing to your festive holiday season!

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