Sunday, December 30, 2007

the twelve treats of Christmas: day 5

On the fifth day of Christmas, orenji catering made for me...

Although we have covered this particular "treat" before, it remains one of our favorites for the fall and winter season. This year, we shipped loaves of this particular bread all over the country... and can only imagine the enjoyment of our customers!

A "quick" bread (in name only...), our vanilla, pear, and crystallized ginger loaf is delicious warm, cold, as French toast, toasted as croutons with fresh fruit... the list goes on and on!

The flavors of ripe locally-grown pears, vanilla paste, and hand crystallized ginger make every mouthful of this moist bread an explosion of flavor, with contrasting textures.

Wrapped in decoratively festive bags, these treats are perfect for delivery to the office, or shipping to the loved ones on your list who are unfortunately far away. In either case, this bread is sure to bring smiles to the faces of the recipients!

What is the next treat of Christmas 2007? I'll give you a hint-- it involves chocolate... lots of chocolate! Check back tomorrow...

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